Dal Gosht – Masalah-Restaurant.com

Dal Gosht – Masalah-Restaurant.com

Ingredients

•Split red lentil (masoor dal)       1/2 cup

•Mutton,1 inch pieces   750 grams

•Onion ,chopped             1 large

•Green chillies,slit           2

•Cumin powder               2 teaspoons

•Turmeric powder          1/2 teaspoon

•Ginger,chopped            1 1/2 inch piece

•Oil        2 tablespoons

•Cumin seeds   1 teaspoon

•Garlic,chopped               6 cloves

•Red chilli powder           1 1/2 teaspoons

•Lemon juice     2 tablespoons

•Salt      to taste

•Sugar  1/2 teaspoon

•Garam masala powder                1/2 teaspoon

•Fresh coriander leaves,chopped            3 tablespoons

Method

Take four cups of water in a thick-bottomed vessel and add dal, onion, green chillies, cumin powder, turmeric powder, half the ginger and mutton.

Put on high heat and bring to a boil. Lower the heat, cover and cook till both the meat and dal are well cooked and tender. Heat oil in a pan and add cumin seeds. When they begin to change colour add the remaining ginger and garlic. Sauté till lightly browned.

Add red chilli powder and take off the heat immediately. Add to the cooked meat-dal mixture and stir. Add lemon juice, salt, sugar and garam masala powder.

Stir and simmer on low heat for ten minutes. Serve hot garnished with coriander leaves.

Website : Http://www.Masalah-Restaurant.com