Mutton Chops – Masalah-Restaurant.com
Ingredients
•Mutton chops 1/2
kilogram
•Turmeric powder 1
teaspoon
•Yogurt 3
tablespoons
•Salt to taste
•Oil 2
tablespoons
•Onions,sliced 4
medium
•Red chilli powder 2
teaspoons
•Lemon juice 1
tablespoon
•Garam masala powder 1
teaspoon
•For masala
•Oil 1
tablespoon
•Onion ,chopped 1
medium
•Ginger,chopped 1
inch piece
•Garlic 12 cloves
•Green chillies,halved 5-6
•Fresh coriander leaves,chopped 1/4 cup
Method
Clean and wash the mutton chops thoroughly. Wipe dry with a
kitchen towel and flatten slightly with the blunt edge of a knife.
Add the turmeric powder, yogurt and salt and marinate for
one hour, preferably in a refrigerator.
For the masala, heat one tablespoon of oil in a small pan
and sauté all the ingredients for two to three minutes. Grind to a fine paste.
Heat two tablespoons of oil in a pressure cooker. Add the onions and sauté till
light pink. Add the ground masala and saute for two to three minutes.
Add the mutton chops and chilli powder and continue to sauté
till the masala clings to the chops and the oil separates.
Stir one cup of water into the pan and add salt to taste.
Cover the cooker and cook over medium heat till pressure is released five times
(five whistles).
Remove from heat and let the pressure reduce. Remove the lid
and simmer till almost all the gravy dries up.
Sprinkle lemon juice and garam masala powder over the chops
and serve hot.
Website : Http://www.Masalah-Restaurant.com
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