Paay – Masalah-Restaurant.com
For your taste-buds. A one
of a kind paay recipe made of beef chops, beef shank meat and damghaza. The
gravy is also prepared with a variety of seasoning.
Ingredients
Beef chops 1/2
kg
Beef shank meat
1/2 kg
Damghaza 1/2
kg
Onions 1/2 kg
Ginger/garlic paste
7 tbsp
Coriander leaves (chopped) 1/2
bunch
Fenugreek seeds
2 tbsp
Yogurt 750 gm
Turmeric powder
3 tbsp
Coriander powder
3 tbsp
Red chilli powder
5 tbsp
Salt to taste
Clarified butter 1/2
kg
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Cooking Directions
Boil damghaza and shank meat in water 5 times their
quantity.
Add 3 tbsp ginger/garlic paste.
Boil chops in water 3 times their quantity and add 3 tbsp
ginger/garlic paste.
Throw away the foam that appears on the surface.
Finely slice onions, heat clarified butter in a pot and fry
onions till they turn golden.
Be careful not to let them get black.
Add 1 tbsp ginger/garlic in the pot and lower the flame.
Add turmeric, red chillies and salt after a few minutes.
Fry till the rawness disappears.
Add 1 tbsp fenugreek in the pot and then add boiled shank
meat and damghaza.
After a few minutes add chops as well.
Fry for 10 minutes then add the whisk yogurt.
Cook till yogurt water dries up, then add chops gravy and
mix well.
Add 1 tbsp fenugreek and coriander leaves, mix well.
Cover with a lid and leave on low flame to cook.
When oil appears on the surface, take out in a dish and
serve.
Website : Http://www.Masalah-Restaurant.com
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